Refashioning nature : food, ecology and culture

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Refashioning nature : food, ecology and culture

種類:

図書

責任表示:

David Goodman and Michael Redclift

出版情報:

London : Routledge, 1991

著者名:

ISBN:

9780415067027 [0415067022]

9780415067034 [0415067030] (: pbk)

注記:

Bibliography: p. 257-271
Includes index

所蔵情報

子書誌情報

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詳細

主題:	Agricultural innovations; Agricuture--Environmental aspects; Food additives--Health aspects; Food habits; Food industry and trade--Technological innovations; Foos supply
分類・件名:	LCC : HD9000.5 DDC : 306.3 DDC : 363.8 NDC8 : 611.3 LCSH : Food industry and trade -- Technological innovations LCSH : Agricultural innovations LCSH : Food habits LCSH : Foos supply LCSH : Agricuture -- Environmental aspects LCSH : Food additives -- Health aspects
LCCN:	90027217
TTLL:	eng
言語:	英語
形態:	xviii, 279 p. : ill. ; 22 cm
書誌ID:	BA13082420

内容紹介

目次情報

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3 図書 Eat not this flesh : food avoidances from prehistory to the present Simoons, Frederick J. University of Wisconsin Press	9 図書 The Sociology of the environment Redclift, M. R., 1946-, Woodgate, Graham, 1960- E. Elgar
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