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Laboratory techniques in food analysis

種類:
図書
責任表示:
D. Pearson
出版情報:
London : Butterworths, 1973
著者名:
Pearson, David, 1919-1977 <DA05596145>  
シリーズ名:
Laboratory techniques series <BA10294761>
ISBN:
9780408704243 [0408704241]  CiNii Books  Calil
注記:
Includes bibliographical references
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