Laboratory methods in microbiology

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Laboratory methods in microbiology

種類:

図書

責任表示:

W.F. Harrigan and Margaret E. McCance

出版情報:

London ; New York : Academic Press, 1966

著者名:

ISBN:

9780123260505 [0123260507]

注記:

Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology
Bibliography: p. 325-336
Includes indexes

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子書誌情報

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詳細

主題:	Food--Microbiology--Laboratory manuals; Food--Microbiology--Technique; Microbiology--Laboratory manuals; Microbiology--Technique
分類・件名:	LCC : QR65 DDC : 576/.028 LCSH : Microbiology -- Laboratory manuals LCSH : Food -- Microbiology -- Laboratory manuals LCSH : Microbiology -- Technique LCSH : Food -- Microbiology -- Technique
LCCN:	66029494
TTLL:	eng
言語:	英語
形態:	xi, 362 p. : ill. ; 24 cm
書誌ID:	BA1111472X

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