Commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. : the detection and determination of their impurities adulterations, and products of decomposition | 岐阜大学図書館蔵書検索（OPAC）

Blank Cover Image

このページのQRコード

Commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. : the detection and determination of their impurities adulterations, and products of decomposition. 3rd ed

種類:

図書

責任表示:

by Alfred H. Allen

出版情報:

London : J. & A. Churchill, 1898-

著者名:

注記:

子書誌あり

所蔵情報

Loading availability information

子書誌情報

タイトルが類似している資料

詳細

その他の標題:

Allen's commercial organic analysis

TTLL:

eng

言語:

英語

形態:

v. ; 24 cm

目次情報:

v. 2, pt. 2. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes
v. 3, pt. 1. Tannins, dyes and colouring matters, writing inks	revised and edited by J. Merritt Matthews

書誌ID:

BA1106347X

類似資料:

1

2

3

4

5

6

7

8

9

10

11

12

1 図書 Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and … P. Blakiston	7 図書 Seasoning of wood : a treatise on the natural and artificial processes employed in the preparation of lumber for manufacture, with detailed explanations of its … Wagner, Joseph B. Nostrand
2 図書 Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations Wiley, Harvey Washington, 1844-1930 J.& A. Churchill	8 図書 Tannins, dyes and colouring matters, writing inks Allen, Alfred Henry, 1847-1904, Matthews, J. Merritt (Joseph Merritt), 1874-1931 J. & A. Churchill
3 図書 Commercial organic analysis Allen, Alfred Henry J. & A. Churchill, 1885-1898	9 図書 Outlines of proximate organic analysis : for the identification, separation, and quantitative determination of the more commonly occurring organic compounds Prescott, A. B. (Albert Benjamin), 1832-1905 D. Van Nostrand
4 図書 The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants Cox, Henry Edward, 1892-1951 Churchill	10 図書 A method for the identification of pure organic compounds by a systematic analytical procedure based on physical properties and chemical reactions Mulliken, Samuel Parsons, 1864-1934 Jordan & company, book department
5 図書 The textile fibres : their physical, microscopical and chemical properties Matthews, J. Merritt (Joseph Merritt), 1874-1931 J. Wiley, Chapman & Hall	11 図書 A method for the identification of pure organic compounds : by a systematic analytical procedure based on physical properties and chemical reactions Mulliken, Samuel Parsons, 1864-1934 J. Wiley
6 図書 The textile fibres : their physical, microscopical, and chemical properties Matthews, J. Merritt (Joseph Merritt), 1874-1931 J. Wiley	12 図書 A method for the identification of pure organic compounds : by a systematic analytical procedure based on physical properties and chemical reactions Mulliken, Samuel Parsons, 1864-1934 J. Wiley