Food emulsions

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種類:

図書

責任表示:

edited by Kåre Larsson, Stig E. Friberg

出版情報:

New York : M. Dekker, c1990

著者名:

シリーズ名:

ISBN:

9780824783068 [0824783069] (alk. paper)

注記:

Includes bibliographical references and index

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1 電子ブック Food emulsions edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Friberg, Stig, 1930-, Larsson, Kåre, 1937-, Sjöblom, Johan, 1953-, NetLibrary, Inc. Marcel Dekker	7 図書 Food fundamentals McWilliams, Margaret Wiley
2 図書 Microemulsions : structure and dynamics Friberg, Stig, 1930-, Bothorel, Pierre CRC Press	8 図書 Food and nutrition Sebrell, W. H. (William Henry), 1901-, Haggerty, James J., 1920- Time inc
3 図書 Emulsions and emulsion stability Sjöblom, Johan, 1953- Marcel Dekker	9 図書 Food for today Kowtaluk, Helen, Kopan, Alice Orphanos Glencoe McGraw-Hill
4 図書 Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations Wiley, Harvey Washington, 1844-1930 J.& A. Churchill	10 図書 Biochemistry of foods Eskin, N. A. M. (Neason Akivah Michael), Henderson, Harold Michael., Townsend, Ronald Jefferson. Academic Press
5 図書 The atlas of food Millstone, Erik, Lang, Tim Earthscan	11 図書 Food and the consumer Kramer, Amihud, 1913- Avi Pub.
6 図書 Food products Sherman, Henry C. (Henry Clapp), 1875- Macmillan	12 図書 Food preparation : a textbook for colleges on the science of food processing Sweetman, Marion Deyoe, 1898- John Wiley & Sons, Chapman & Hall