Starch : chemistry and technology

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種類:

図書

責任表示:

edited by Roy L. Whistler , Eugene F. Paschall

出版情報:

New York ; London : Academic Press, 1965-1967

著者名:

注記:

Vol. 1:Fundamental aspects Vol. 2:Industrial aspects
Includes bibliographies and indexes

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子書誌情報

タイトルが類似している資料

1. Starch : chemistry and technology. 2nd ed
edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall , Academic Press , 1984

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1 図書 Starch : chemistry and technology Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F. Academic Press	7 図書 Lipopolysaccharides, Separation and analysis, Glycosylated polymers BeMiller, James N., Whistler, Roy Lester, Shaw, Derek H. Wiley
2 図書 Polysaccharide chemistry Whistler, Roy Lester, Smart, Charles Louis Academic Press	8 図書 Enzymic methods BeMiller, James N., Whistler, Roy Lester, Manners, D. J. (David John), 1931-, Sturgeon, Robert J. Wiley
3 図書 Starch Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	9 図書 Carbohydrate chemistry : a review of the literature published during ... Brimacombe, J. S., Catley, B. J., Kennedy, J. f., Williams, N. R. The Chemical Society
4 図書 Analysis and preparation of sugars Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	10 図書 CARBOHYDRATE CHEMISTRY <REPT. BY> BRIMACOMBE, J. S. <ET AL.> THE CHEMICAL SOCIETY
5 図書 Reactions of carbohydrates Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	11 図書 CARBOHYDRATE CHEMISTRY <ED. BY> BRIMACOMBE, J. S. THE CHEMICAL SOCIETY
6 図書 General polysaccharides Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	12 図書 ADVANCES IN CARBOHYDRATE CHEMISTRY