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Chemical changes during food processing

種類:
図書
責任表示:
edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
出版情報:
Amsterdam ; Tokyo : Elsevier, 1990
著者名:
シリーズ名:
Developments in food science ; 21 <BA00203045>
ISBN:
9780444988454 [0444988459]  CiNii Books  Calil
注記:
Includes bibliographical references and index
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