>> Amazon.co.jp
このページのQRコード

Colette's Japanese cuisine. 1st ed

種類:
図書
責任表示:
Colette Rossant ; introduction by Calvin Trillin
出版情報:
Tokyo ; New York : Kodansha International
New York, N.Y. : Distributed in the US by Kodansha through Harper & Row, 1985
著者名:
Rossant, Colette  
ISBN:
9780870117282 [0870117289] (: us)  CiNii Books  Calil
9784770012289 [4770012284] (: ja)  CiNii Books  Calil
注記:
Includes index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Steinberg, Rafael, 1927-, Time-Life Books

Time-Life Books

Richie, Donald, 1924-

Kodansha International

辻, 静雄(1933-), Sutherland, Mary, 1947-, Fisher, M. F. K. (Mary Frances Kennedy), 1908-

Kodansha International, Distributed in the U.S. by Kodansha International/USA through Harper & Row

8 図書 The book of soba

Udesky, James, 1951-

Kodansha International

Konishi, Kiyoko, Kikkōman Kabushiki Kaisha

Kodansha International

Field, Michael, 1915-1971, Field, Frances, Time-Life Books, Cotler, Sheldon, Jeffery, Richard, Elisofon, Eliot

Time-Life Books

山岡, 正子, Ejiri, Tamihisa

Kodansha International

Caramel, Blanche, psued

Gautier-Languereau

Urakami, Hiroko, 1937-, Yoshimori, Hiroya

Kodansha International

Lambling, Dr.

Larousse

辻, 静雄(1933-), 畑, 耕一郎, 佐伯, 義勝(1927-)

Kodansha International