Quality control in the food industry

種類:

図書

責任表示:

edited by S. M. Herschdoerfer

出版情報:

London ; New York : Academic Press, 1967-1972

著者名:

Herschdoerfer, S. M. <DA01342622>  

シリーズ名:

Food science and technology : a series of monographs <BA00621657>

ISBN:

9780123429018 [0123429013] (v. 1)    
9780123429025 [0123429021] (v. 2)    
9780123429032 [012342903X] (v. 3)    

注記:

Includes bibliographies