The Chemical senses and nutrition

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The Chemical senses and nutrition

種類:

図書

責任表示:

Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

出版情報:

Baltimore : Johns Hopkins Press, [1967]

著者名:

注記:

Papers presented at a symposium held at Cornell University in June 1966
Includes bibliographies and index

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詳細

主題:	Chemical senses--Congresses; Nutrition--Congresses
分類・件名:	LCC : QP456 DDC : 591.1/8 LCSH : Chemical senses -- Congresses LCSH : Nutrition -- Congresses
LCCN:	67016040
TTLL:	eng
言語:	英語
形態:	xii, 495 p : illus ; 25 cm
書誌ID:	BA07410467

内容紹介

目次情報

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1 図書 Nutritional modulation of neural function Morley, John E., Sterman, M. B., 1935-, Walsh, John H., University of California, Los Angeles. Brain Research Institute Academic Press	7 図書 Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970 World Food Congress, Food and Agriculture Organization of the United Nations Food and Agriculture Organization
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6 雑誌 Chemical senses IRL Press	12 図書 Super senses Ganeri, Anita Oxford University Press