Practical food microbiology and technology

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種類:

図書

責任表示:

by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould

出版情報:

Westport, Conn. : Avi Pub. Co., 1971

著者名:

ISBN:

9780870550645 [0870550640]

注記:

Includes bibliographies

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Food--Microbiology
分類・件名:	LCC : QR115 DDC : 576.1/63 LCSH : Food -- Microbiology
LCCN:	77145850
TTLL:	eng
言語:	英語
形態:	xii, 388 p : illus ; 24 cm
書誌ID:	BA07399353

内容紹介

目次情報

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1 図書 Microbiology of foods and food processing Nickerson, John T., Sinskey, Anthony J. American Elsevier Pub. Co.	7 図書 Poultry products technology Mountney, George J. Avi Pub. Co.
2 図書 Microbiology of foods Ayres, John Clifton, 1913-, Mundt, John Orvin, 1912-, Sandine, William E., 1928- W. H. Freeman	8 図書 Microbiology of fermented foods Wood, Brian J. B. Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
3 図書 Food microbiology Frazier, William Carroll Tata McGraw-Hill	9 図書 Food and nutrition Sebrell, W. H. (William Henry), 1901-, Haggerty, James J., 1920- Time inc
4 図書 Food microbiology Frazier, William Carroll McGraw-Hill	10 電子ブック Compendium of the Microbiological Spoilage of Foods and Beverages Sperber, William H., Doyle, Michael P., SpringerLink (Online service) Springer-Verlag New York
5 図書 A modern introduction to food microbiology Board, R. G. Blackwell Scientific Publications, Blackwell Mosby Books, distributors	11 図書 Encyclopedia of food science and technology Hui, Y. H. (Yiu H.) Wiley
6 図書 Modern food microbiology Jay, James M. (James Monroe), 1927- Van Nostrand Reinhold	12 図書 Food science and technology Leitch, J. M. Gordon and Breach Science Publishers