The milk fat globule : emulsion science as applied to milk products and comparable foods
- 種類:
- 図書
- 責任表示:
- [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]
- 出版情報:
- Slough : Commonwealth Agricultural Bureaux, 1974
- 著者名:
- シリーズ名:
- Technical communication ; no. 4 <BA05101428>
- ISBN:
- 9780851982892 [0851982891]
- 注記:
- Includes bibliographies and index
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Springer Berlin Heidelberg : Imprint: Springer |