>> Amazon.co.jp
このページのQRコード

The microbiology of milk products

種類:
図書
責任表示:
Robinson, R. K
出版情報:
London : Applied Science, c1981
著者名:
Robinson, R. K  
シリーズ名:
Dairy microbiology / edited by R.K. Robinson ; v. 2 <BA00703966>
ISBN:
9780853349617 [0853349614]  CiNii Books  Calil
注記:
Includes bibliographies and index
Previous control numbers ISBN 0-85334-961-4 ; ISBN 0-85334-948-7
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 The microbiology of milk

Robinson, R. K. (Richard Kenneth)

Elsevier Applied Science
7 図書 Drying milk and milk products

Hall, Carl W., 1924-, Hedrick, Theodore Isaac

AVI Pub. Co.
2 図書 Advances in milk products

Robinson, R. K. (Richard Kenneth)

Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
8 図書 Milk and milk products

Eckles, Clarence Henry, 1875-1933, Macy, Harold, 1895-, Combs, Willes Barnes, 1892-

McGraw-Hill
3 図書 Advances in milk processing

Robinson, R. K. (Richard Kenneth)

Elsevier Applied Science Publishers
9 図書 Drying of milk and milk products

Hall, Carl W., Hedrick, Theodore Isaac

Avi Pub. Co.
4 図書 Dairy microbiology

Robinson, R. K. (Richard Kenneth)

Elsevier Applied Science
10 図書 Manual of milk products

Stocking, William A.

Macmillan
5 図書 Milk and milk products in human nutrition

Kon, S. K. (Stanisław Kazimierz), 1900-

Food and Agriculture Organization of the United Nations
11 図書 Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

Holland, B., Unwin, I. D., Buss, D. H., McCance, R. A. (Robert Alexander), 1899-, Widdowson, E. M. (Elsie May), 1906-, &hellip;

The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
6 図書 Developments in food microbiology

Davies, R. (Roland), 1934-, Robinson, R. K. (Richard Kenneth)

Applied Science Publishers
12 図書 Microbiology

Kelly, Florene C., Hite, K. Eileen

Appleton-Crntury-Crofts