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Kinetics, mechanism, thermodynamics, basic properties. 2nd ed., completely rev

種類:
図書
責任表示:
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報:
New York : Academic Press, 1959
著者名:
シリーズ名:
The Enzymes ; v. 1 <BA04633421>
注記:
Includes bibliographies and indexes
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