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Meat, poultry, and seafood technology

種類:
図書
責任表示:
Robert L. Henrickson
出版情報:
Englewood Cliffs, N.J. : Prentice-Hall, c1978
著者名:
Henrickson, Robert Lee, 1920- <DA03073805>  
ISBN:
9780135686003 [0135686008]  CiNii Books  Calil
注記:
Includes bibliographies and index
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