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Biochemistry of foods

種類:
図書
責任表示:
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
出版情報:
New York : Academic Press, 1971
著者名:
ISBN:
9780122423505 [012242350X]  CiNii Books  Calil
注記:
Includes bibliographies
所蔵情報
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