Developments in food microbiology

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種類:

図書

責任表示:

edited by R. Davies

出版情報:

London ; Englewood, N.J. : Applied Science Publishers, c1982-1988

著者名:

シリーズ名:

Developments series <BA00559021>

ISBN:

9780853349990 [0853349991] (v. 1)

9780853344322 [0853344329] (v. 2)

9781851661312 [185166131X] (v. 3)

9781851661695 [1851661697] (v. 4)

注記:

V. 2-4: Edited by R.K. Robinson
V. 2-4: London ; New York : Published by Elsevier Applied Science Publishers
Includes bibliographies and indexes

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Food--Microbiology--Collected works
分類・件名:	LCC : QR115 DDC : 576/.163 LCSH : Food -- Microbiology -- Collected works
LCCN:	82213956
TTLL:	eng
言語:	英語
形態:	v. : ill. ; 23 cm
書誌ID:	BA04500075

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1 図書 The microbiology of milk Robinson, R. K. (Richard Kenneth) Elsevier Applied Science	7 図書 Ecology of fungi Robinson, R. K. (Richard Kenneth) English Universities P
2 図書 Dairy microbiology Robinson, R. K. (Richard Kenneth) Elsevier Applied Science	8 図書 Developments in food carbohydrate Birch, G. G. (Gordon Gerard), Shallenberger, R. S., American Chemical Society. Division of Carbohydrate Chemistry, … Applied Science Publishers
3 図書 The microbiology of milk products Robinson, R. K Applied Science	9 図書 A modern introduction to food microbiology Board, R. G. Blackwell Scientific Publications, Blackwell Mosby Books, distributors
4 図書 Advances in milk processing Robinson, R. K. (Richard Kenneth) Elsevier Applied Science Publishers	10 図書 Marine and estuarine microbiology laboratory manual Colwell, R. R. (Rita R.), 1934-, Sizemore, R. K., Carney, J. F. University Park Press
5 図書 Modern dairy technology Robinson, R. K. (Richard Kenneth) Elsevier Applied Science Publishers	11 図書 DEVELOPMENTS IN FOOD CARBOHYDRATE <ED. BY> LEE, C. K. APPLIED SCIENCE
6 図書 Advances in milk products Robinson, R. K. (Richard Kenneth) Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.	12 図書 DEVELOPMENTS IN FOOD CARBOHYDRATE <ED. BY> LEE, C. K., LINDLEY, M. G. APPLIED SCIECE PUB.