Meat science, milk science and technology

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種類:

図書

責任表示:

edited by H.R. Cross and A.J. Overby

出版情報:

Amsterdam ; Tokyo : Elsevier Science Publishers, 1988

著者名:

シリーズ名:

ISBN:

9780444425782 [0444425780]

注記:

Includes bibliographies and index

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Dairy products; Meat; Milk
分類・件名:	LCC : TX373 DDC : 664/.9 LCSH : Meat LCSH : Milk LCSH : Dairy products
LCCN:	87030481
TTLL:	eng
言語:	英語
形態:	xv, 458 p. : ill. ; 30 cm
書誌ID:	BA03974573

内容紹介

目次情報

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1 図書 Milk and milk products Eckles, Clarence Henry, 1875-1933, Macy, Harold, 1895-, Combs, Willes Barnes, 1892- McGraw-Hill	7 図書 Meat, poultry, and seafood technology Henrickson, Robert Lee, 1920- Prentice-Hall
2 図書 Milk and milk products in human nutrition Kon, S. K. (Stanisław Kazimierz), 1900- Food and Agriculture Organization of the United Nations	8 図書 Principles of meat science Forrest, John C. Freeman
3 図書 The fluid-milk industry Henderson, James Lloyd, 1899-, Roadhouse, Chester Linwood, 1881- AVI Pub. Co.	9 図書 Reducing fat in meat animals Wood, J. D., Fisher, A. V. Elsevier Applied Science
4 図書 Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators … Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Orange Judd, Kegan Paul, Trench, Trübner	10 図書 Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products Lampert, Lincoln Maximilian, 1897- Chemical Pub.
5 図書 The science of meat and meat products American Meat Institute Foundation, Price, James Franke, 1932-, Schweigert, B. S. W. H. Freeman	11 図書 The meat handbook Levie, Albert Avi Pub.
6 図書 Meat science Lawrie, R. A. (Ralston Andrew) Pergamon Press	12 図書 Byproducts from milk Webb, Byron Horton, 1903-, Whittier, Earle Ovando, 1891- Avi Pub. Co.