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Microbial composition : amino acids, proteins, and nucleic acids. 2nd ed

種類:
図書
責任表示:
editors, Allen, I. Laskin, Hubert A. Lechevalier
出版情報:
Boca Raton, Fla. : CRC Press, c1981
著者名:
シリーズ名:
CRC handbook of microbiology / editors, Allen I. Laskin, Hubert A. Lechevalier ; v. 3 <BA0108419X>
ISBN:
9780849372032 [0849372038]  CiNii Books  Calil
注記:
Includes bibliographical references and indexes
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