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Elimination and addition, aldol cleavage and condensation, other C-C cleavage, phosphorolysis, hydrolysis (fats, glycosides). 3rd ed

種類:
図書
責任表示:
edited by Paul D. Boyer
出版情報:
New York : Academic Press, 1972
著者名:
Boyer, Paul D. <DA00423922>  
シリーズ名:
The Enzymes / edited by Paul D. Boyer, Edwin G. Krebs ; v. 7 <BA00354062>
ISBN:
9780121227074 [0121227073]  CiNii Books  Calil
注記:
Includes bibliographical references and index
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