Starch : chemistry and technology

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種類:

図書

責任表示:

edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall

出版情報:

Orlando : Academic Press, 1984

著者名:

ISBN:

9780127462707 [0127462708]

注記:

Includes bibliographies and index

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1 図書 Starch Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	7 図書 General polysaccharides Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press
2 図書 Starch : chemistry and technology Whistler, Roy Lester, Paschall, Eugene F. Academic Press	8 図書 Lipopolysaccharides, Separation and analysis, Glycosylated polymers BeMiller, James N., Whistler, Roy Lester, Shaw, Derek H. Wiley
3 図書 Recent advances in the chemistry of cellulose and starch Honeyman, John Heywood	9 図書 Starch : basic science to biotechnology Sivak, Mirta Noemi, Preiss, Jack Academic
4 図書 Methods in carbohydrate chemistry Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N., Shaw, Derek H. Academic Press	10 図書 Starch and its components Banks, W., Greenwood, C. T. (Charles Trevor) Edinburgh University Press
5 図書 Analysis and preparation of sugars Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	11 図書 Starch and its derivatives Radley, Jack Augustus Chapman and Hall
6 図書 Reactions of carbohydrates Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	12 図書 Starch : properties and potential Galliard, T. (Terence), Society of Chemical Industry (Great Britain) John Wiley published for the Society of Chemical Industry