Food biotechnology

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種類:

図書

責任表示:

edited by R.D. King and P.S.J. Cheetham

出版情報:

London ; New York : Elsevier Applied Science Publishers, c1987-

著者名:

ISBN:

9781851660292 [1851660291] (1)

9781851662180 [1851662189] (2)

注記:

Includes bibliographies and index

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Biochemistry; Food industry and trade
分類・件名:	LCC : TP370.5 DDC : 664 LCSH : Food industry and trade LCSH : Biochemistry
LCCN:	86019675
TTLL:	eng
言語:	英語
形態:	v. : ill. ; 23 cm
書誌ID:	BA0075049X

内容紹介

目次情報

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1 図書 Engineering properties of foods Rao, M. A., 1937-, Rizvi, S. S. H., 1948- M. Dekker	7 図書 The natural selection of the chemical elements : the environment and life's chemistry Williams, R. J. P. (Robert Joseph Paton), Silva, J. J. R. Fraústo da Clarendon Press
2 図書 Food processing handbook Brennan, James G., Grandison, Alistair S. Wiley-VCH	8 図書 Handbook of physiology & biochemistry : originally "Kirkes'" and later "Halliburton's." McDowall, R. J. S. (Robert John Stewart), 1892- Murray
3 図書 Fundamentals of food process engineering Toledo, Romeo T., Singh, R. K. (Rakesh K.), Kong, Fanbin Springer	9 電子ブック Quantitative EPR Eaton, Gareth R., Eaton, Sandra S., Barr, David P., Weber, Ralph T., SpringerLink (Online service) Springer Vienna : Imprint: Springer
4 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub., an imprint of Elsevier	10 図書 The atlas of food Millstone, Erik, Lang, Tim Earthscan
5 図書 Food processing technology : principles and practice Fellows, P. (Peter), 1953- Woodhead Pub.	11 図書 Food science Potter, Norman N. Avi Pub. Co.
6 電子ブック The science of cooking : understanding the biology and chemistry behind food and cooking Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark	12 図書 Food science Potter, Norman N. Avi Pub. Co.