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Starch

種類:
図書
責任表示:
editors, Roy L. Whistler ; assistant editors, Robert J. Smith, James N. BeMiller ; consulting editor, M.L. Wolfrom
出版情報:
New York : Academic Press, 1964
著者名:
シリーズ名:
Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh ; v. 4 <BA00721356>
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