Analysis and preparation of sugars

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種類:

図書

責任表示:

Whistler, Roy Lester ; Wolfrom, Melville Lawrence, 1900- ; BeMiller, James N.

出版情報:

New York : Academic Press, 1962

著者名:

シリーズ名:

ISBN:

9780127462011 [0127462015]

注記:

Includes bibliographies and indexes

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1 図書 Reactions of carbohydrates Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	7 図書 Starch : chemistry and technology Whistler, Roy Lester, Paschall, Eugene F. Academic Press
2 図書 General polysaccharides Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	8 図書 Polysaccharide chemistry Whistler, Roy Lester, Smart, Charles Louis Academic Press
3 図書 Lipopolysaccharides, Separation and analysis, Glycosylated polymers BeMiller, James N., Whistler, Roy Lester, Shaw, Derek H. Wiley	9 図書 AVDANCES IN CARBOHYDRATE CHEMISTRY <ED. BY> WOLFROM, MELVILLE L. ACADEMIC PRESS
4 図書 Starch Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N. Academic Press	10 図書 AVDANCES IN CARBOHYDRATE CHEMISTRY <ED. BY> WOLFROM, MELVILLE L. ACADEMIC PRESS
5 図書 Enzymic methods BeMiller, James N., Whistler, Roy Lester, Manners, D. J. (David John), 1931-, Sturgeon, Robert J. Wiley	11 図書 AVDANCES IN CARBOHYDRATE CHEMISTRY <ED. BY> WOLFROM, MELVILLE L. ACADEMIC PRESS
6 図書 Methods in carbohydrate chemistry Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N., Shaw, Derek H. Academic Press	12 図書 Starch : chemistry and technology Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F. Academic Press